In a medium frying pan add your bacon fat and heat on a medium heat.
Add bacon first and fry for a couple of minutes.
Add onion and fry for a further few minutes.
Add garlic and fry for another minute.
Pour the bacon and onion mix into a large bowl.
Add chicken mince and mix with your hands. I don't like touching meat very much so use food handling gloves for this.
Roll into balls. I made our balls using about a heaped tablespoon of mixture.
Place on lined baking trays.
Once all rolled into balls, place in the oven for about 30 - 40 minutes (see notes).
No need to turn them, just let them cook and wait for them to be ready to eat!
Notes:
This recipe makes 48 meatballs. Mine took about 40 minutes to cook, but my oven is old and doesn't seal 100% so if you have a good oven they may only take about 30 minutes.
Recipe by Planning With Kids at https://planningwithkids.com/2013/07/29/gluten-free-meatballs/