Egg Muffins (Gluten Free)
Author:: PlanningQueen
Serves: 12
- 12 eggs
- 8 rash short cut rindless bacon
- ½ onion
- A couple of handfuls of baby spinach
- 1 cup mashed sweet potato
- salt and pepper to taste
- Preheat oven to 170 degrees celsius
- Whisk eggs
- De-stem and roughly chop baby spinach
- Add everything else but bacon to eggs, whisk again
- Cut squares of baking paper and line muffin trays
- Pour/spoon egg mixture into muffin trays
- If using bacon add bacon to each muffin
- Bake for 20 minutes or until golden.
Recipe by Planning With Kids at https://planningwithkids.com/2013/05/26/egg-muffins-gluten-free/
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