Oven Baked Mini Burgers
Recipe type: birthdays
  • 500 grams lean beef mince
  • 2 tablespoons chilli jam
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons coriander
  • 2 limes (or enough limes to make 3 teaspoons lime juice)
  • ¼ cup fresh breadcrumbs
  • 1 egg
  • 5 tablespoons chilli jam
  • 18 mini rolls
  • ¼ lettuce
  1. Preheat oven to 175 degrees celsius and line a baking tray with non-stick baking paper.
  2. Juice limes and set aside.
  3. Lightly beat egg and set aside.
  4. Finely chop coriander and set aside.
  5. In a large bowl add all ingredients and stir until well combined.
  6. Use heaped tablespoons of the meat mixture and roll into a ball. Roll out a tray full of balls, then gently press them flat to make an even patty.
  7. Place in the oven and bake for 25 minutes and then turn them over. Cook for a further 10-15 minutes or until browned.
  8. Open the rolls and place them on a serving tray ready to fill.
  9. Spread each roll with a small amount of chilli jam. Then once the hamburger is in the bun, top with another dollop of chilli jam and lettuce. Pin with a toothpick and serve! Makes 18.
Recipe by Planning With Kids at https://planningwithkids.com/2012/12/30/oven-baked-mini-burgers/