Sweet Chilli Jam
Recipe type: condiments
  • 1 kg tomatoes
  • 500 grams caster sugar
  • ⅓ cup white vinegar
  • ¼ cup lemon juice
  • 5 fresh long red chillies
  • 1 fresh long green chillies
  • 3 cloves garlic, crushed
  • 2 tablespoons fish sauce
  • 1 teaspoon sea salt
  1. Chop tomatoes into small pieces and add to a large saucepan or stock pot.
  2. Add sugar to the tomatoes.
  3. Deseed and finely chop chillies and add to the pot.
  4. Peel garlic and crush into the pot.
  5. Add vinegar, lemon juice, fish sauce and salt and stir well.
  6. Turn the heat on to high and stir continually until the sugar is dissolved.
  7. Then bring the mixture to the boil. Once boiling reduce the heat and simmer uncovered.
  8. Stir occasionally throughout cooking. As noted above time for cooking will very.
  9. You will know your sweet chilli jam is ready if you can bring the knife through the mixture and it remains separated.
  10. Spoon into sterilised jars and keep in a cool dry place until needed (will keep for about three months). Refrigerate after opening.
Recipe by Planning With Kids at https://planningwithkids.com/2012/12/24/sweet-chilli-jam/