Sweet Zucchini Slice
 
 
Author::
Recipe type: lunch box
Ingredients:
  • 1 cup self-raising flour
  • 1 tsp cinnamon
  • Salt
  • 1 zucchini, 1 carrot, 1 apple – all grated
  • 1 cup sultanas, chopped
  • 1 cup dried apricots, chopped
  • ½ cup walnuts, chopped (or LSA – Linseed, Soy and Almond ground nut mix)
  • 2 eggs
  • 1 tsp vanilla essence
  • ½ cup olive oil (or less olive oil and some pureed apple and a drizzle of honey instead)
Method:
  1. Sift flour, cinnamon and a pinch of salt into a large bowl.
  2. Add grated ingredients, sultanas, apricots and walnuts/LSA (I leave the nuts out if there are known allergies and just add a little more flour or other ingredients of choice).
  3. Whisk eggs, vanilla and oil and add to dry ingredients (and add drizzled honey here if substituting).
  4. Place in a 20cm x 20cm cake tin.
  5. Cook for 1–1¼ hours in a 180˚C oven.
Recipe by Planning With Kids at https://planningwithkids.com/2012/11/26/after-dinner-mints-for-breakfast-cookbook-sweet-zucchini-slice-recipe/