Beef Stroganoff Slow Cooker Recipe
- 500 grams diced beef
- 2 tablespoons plain flour
- 2 tablespoons olive oil
- 1.5 teaspoons minced garlic
- 2 large potatoes, cubed 1cm x 1cm
- 3 large carrots, sliced thinly
- 1 cup beef stock
- 3 tablespoons tomato paste
- 300 mls sour cream
- Toss the meat in flour. If the meat is in a plastic bag, I just add the flour to the bag and shake with some vigour.
- Heat oil in frying pan and brown the meat.
- Once browned, transfer meat to the slow cooker and then add all ingredients with the exception of the sour cream.
- Place lid on and cook on Auto/Low for 8-10 hours or High for 4-5 hours.
- In the last 30 minutes add sour cream and stir in thoroughly.
- Serve with rice or pasta.
Recipe by Planning With Kids at https://planningwithkids.com/2009/05/03/beef-stroganoff-slow-cooker-recipe/
3.2.2124