Beef Stroganoff Slow Cooker Recipe
Recipe type: beef
  • 500 grams diced beef
  • 2 tablespoons plain flour
  • 2 tablespoons olive oil
  • 1.5 teaspoons minced garlic
  • 2 large potatoes, cubed 1cm x 1cm
  • 3 large carrots, sliced thinly
  • 1 cup beef stock
  • 3 tablespoons tomato paste
  • 300 mls sour cream
  1. Toss the meat in flour. If the meat is in a plastic bag, I just add the flour to the bag and shake with some vigour.
  2. Heat oil in frying pan and brown the meat.
  3. Once browned, transfer meat to the slow cooker and then add all ingredients with the exception of the sour cream.
  4. Place lid on and cook on Auto/Low for 8-10 hours or High for 4-5 hours.
  5. In the last 30 minutes add sour cream and stir in thoroughly.
  6. Serve with rice or pasta.
Recipe by Planning With Kids at