No Bake Lemon and Coconut Balls
- 1 packet Marie biscuits
- 1 packet Marie biscuits
- 1 tin condensed milk
- 1 tin condensed milk
- 2 tablespoons lemon juice
- 2 tablespoons lemon juice
- 2 tbsp lemon rind
- 2 tbsp lemon rind
- ¼ cup chia seeds
- ¼ cup chia seeds
- 1 ½ cups of desiccated coconut
- Place Marie biscuits into a plastic bag (out of the packet) and then crush with a rolling pin.
- Or if you have a blender, you can stick the biscuits in the blender to crush them.
- Once to a consistent texture pour into a medium size bowl.
- Add lemon juice, lemon rind and chia seeds and stir.
- Pour in condensed milk and combine thoroughly.
- The mixture is quite sticky by this stage.
- Pour coconut into a shallow bowl.
- Using a tablespoon of mixture, roll into ball then drop into coconut and cover completely.
- Place chocolate ball into a container and continue making balls until you have used all the mixture.
- Place in an airtight container in the fridge until set.
- They are kept best in the fridge even once set. Makes 35.
Recipe by Planning With Kids at https://planningwithkids.com/2012/10/14/no-bake-lemon-and-coconut-balls/
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