Easy Vegetable Soup
 
 
Author::
Recipe type: soup
Ingredients:
  • 200 grams zucchini
  • 100 grams eggplant
  • 200 grams carrot
  • 2 cloves garlic
  • 1 onion
  • 100 grams potatoes
  • 400 grams tinned tomatoes
  • 500 mls vegetable stock
  • 3 cups cooked pasta
  • 25 grams parmesan cheese
  • cracked pepper
Method:
  1. Chop all the veggie into even sized pieces. I add the garlic whole.
  2. Add them to the Soup and Co.
  3. Add tinned tomatoes.
  4. Add the vegetable stock.
  5. Cook on P2 for 35 minutes - see super easy!
  6. I added a handful of cooked pasta to our soup and then topped with parmesan cheese and cracked pepper - delish!
Stock Pot Instructions
  1. If you are using a stock pot, add all the veggies to the pot. Crush garlic on top. Add the tomatoes and stock.
  2. Bring ingredients to the boil, then turn down and simmer for about 20 minutes.
  3. Puree small batches at a time with a stick blender. Doing it this way you can adjust the thickness of the soup by how much of the liquid you add. For a thicker soup you can leave some of the liquid out.
  4. Once blended return to the pot and warm if required.
Recipe by Planning With Kids at https://planningwithkids.com/2012/09/02/easy-vegetable-soup/