Pumpkin and Quinoa Soup
 
 
Author::
Recipe type: soup
Ingredients:
  • 800 mls vegetable stock
  • 1 medium onion (100 grams)
  • 2 cloves of garlic
  • 600 grams pumpkin
  • 2 large carrots (200 grams)
  • 1 celery stalk
  • ½ cup quinoa
  • pepper
  • salt
Method:
  1. I started making the Pumpkin and Quinoa Soup just before 5pm.
  2. Preparing all the ingredients took me about 25 minutes, but after that all my hard work was done. The rest was up to the Soup and Co.
  3. I added the veggies and the quinoa.
  4. Then the stock.
  5. Put the lid on and set the program on number one and extended the time to 35 minutes and let it go.
  6. The Soup and Co will keep soups warm for 40 minutes after the program has finished.
  7. This was a very big amount of soup - I had filled the bowl to the absolute maximum and as such there were still a couple of chunks.
  8. I used the blender function for a minute to make it smoother, which is my preference.
Recipe by Planning With Kids at https://planningwithkids.com/2012/07/23/pumpkin-and-quinoa-soup/