Pumpkin and Quinoa Soup
- 800 mls vegetable stock
- 1 medium onion (100 grams)
- 2 cloves of garlic
- 600 grams pumpkin
- 2 large carrots (200 grams)
- 1 celery stalk
- ½ cup quinoa
- pepper
- salt
- I started making the Pumpkin and Quinoa Soup just before 5pm.
- Preparing all the ingredients took me about 25 minutes, but after that all my hard work was done. The rest was up to the Soup and Co.
- I added the veggies and the quinoa.
- Then the stock.
- Put the lid on and set the program on number one and extended the time to 35 minutes and let it go.
- The Soup and Co will keep soups warm for 40 minutes after the program has finished.
- This was a very big amount of soup - I had filled the bowl to the absolute maximum and as such there were still a couple of chunks.
- I used the blender function for a minute to make it smoother, which is my preference.
Recipe by Planning With Kids at https://planningwithkids.com/2012/07/23/pumpkin-and-quinoa-soup/
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