Yoghurt Snack
- 2 cups Special K or preferred cereal
- 1 cup raspberry yoghurt
- ⅔ cup frozen raspberries
- In a medium bowl, crush the Special K into fine pieces.
- Spoon out about a tablespoon into a small glass (we made 6).
- Spoon out approx a tablespoon of raspberry yoghurt. (The new formation of the Yoplait raspberry yoghurt means you get nice pieces of fruit in it too.)
- Spoon out another layer of Special K, then top with raspberry yoghurt.
- Roughly chop the frozen raspberries and add to the top of your yoghurt snack and enjoy!
Recipe by Planning With Kids at https://planningwithkids.com/2012/06/12/yoghurt-snack/
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