Ham and Cheese Scrolls
- 5 sheets puff pastry
- Approx 300 grams shaved ham
- Approx 250 grams tasty cheese grated
- Optional - mustard or mayonnaise spread over the pastry first is quite yummy and I like it, my kids prefer them plain though.
- Preheat oven to a high temperature (approx 200).
- Defrost pastry.
- Scatter each sheet of pastry with ham. This can be done as you wait for the pastry to defrost.
- Sprinkle lightly with cheese, leaving a gap at one end, so the scroll can be sealed.
- Once pastry is completely defrosted, roll up the pastry sheets tightly and blend the end of sheet into the roll.
- Cut the rolls into pieces approx inch wide and lay flat down on a tray lined with baking paper. Allow room for spreading.
- Cook for approx 15 minutes or until puffed and golden. Remove from trays and allow to cool on racks.
- Makes approx 40 scrolls.
Recipe by Planning With Kids at https://planningwithkids.com/2012/04/29/ham-and-cheese-scrolls/
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