Homemade Chicken Nuggets Recipe (Oven Baked)
Recipe type: chicken
  • 4 chicken breasts (approx 1kg)
  • 2 cups natural yogurt
  • 4 cups bread crumbs
  1. Preheat the oven to 180 degrees celsius. So the chicken cooks all the way through, I wanted the chicken pieces to be thinner. I sliced the chicken breasts in half width wise, then cut the breasts into pieces. Try making the pieces as close to similar size as you can for even cooking.
  2. Add the yogurt to a large dish. I found my lasagne dish to be perfect for the amount of chicken I was working with.
  3. Add the chicken and coat well. I used my hands and just mixed the chicken through the yogurt, making sure all of the chicken had a yogurt covering.
  4. But before you get your hands dirty, grab another large dish, I used another lasagne style dish and pour the breadcrumbs into it. Place the dish close to the one with the chicken in it.
  5. Once you have covered the chicken in yogurt, you can then pick up the chicken, shake off the excess yogurt and place it into the dish with bread crumbs. Once you have transferred all of the chicken, use your hands again to cover chicken in breadcrumbs.
  6. Then transfer the chicken pieces on to trays lined with baking paper. Bake in the oven for 40 - 45 minutes. I turned the nuggets after 30 minutes.
  7. Then sit back and watch them disappear from the plate!
Recipe by Planning With Kids at https://planningwithkids.com/2012/06/24/homemade-chicken-nuggets-recipe-oven-baked/