Yogurt Dip and Beef Meatballs
 
 
Author::
Recipe type: beef
Ingredients:
Yogurt Dip
  • 1 cup natural yogurt
  • 1 - 2 cloves garlic (depending on how strong you like the garlic flavour to be)
  • 1 tablespoon lemon juice
Beef Meatballs
  • 1 kg beef mince
  • 2 onions
  • 1 cup of breadcrumbs
  • 1 cup tasty cheese grated
  • 2 eggs
  • ½ cup coriander chopped
Method:
Yogurt dip
  1. Add yogurt to a bowl. Crush garlic into bowl and add lemon juice. Combine. If not serving straight away, refrigerate.
Beef meatballs
  1. Preheat oven to 180 degrees Celsius
  2. Finely chop onion.
  3. Finely chop coriander.
  4. Lightly beat the eggs.
  5. In a large bowl, add all ingredients.
  6. Add salt and pepper to taste and use hands to combine meatball mixture.
  7. Roll into balls and place on a lined baking tray.
  8. Bake for about 30 minutes and then give them a quick turn.
  9. Cook for about another 10 minutes or until the meatballs are firm and have turned a golden/brown colour.
  10. Serve with the above delicious yogurt dip!
  11. Makes about 70 - 80, depending on how big you make them. We used lettuce leaves for our lunch and made them like a wrap which was a fun way to serve them.
Recipe by Planning With Kids at https://planningwithkids.com/2012/08/06/yogurt-dip-and-beef-meatballs/