Lamb Chops and Steamed Veggies
Recipe type: lamb
  • 18 Lamb Chops (This feeds our family of 7, you may like to reduce this number if your family is smaller.)
  • 8 medium potatoes
  • 500 grams butternut pumpkin
  • 3 large carrots
  • 2 cups frozen peas
  1. Cube potatoes.
  2. Cube pumpkin.
  3. Slice carrots. Place water in steamer and bring to the boil.
  4. I normally would cook the chops on the BBQ but on this occasion we were out of gas, so I cooked them in the frying pan. Place chops on to cook.
  5. Add potatoes and pumpkin to the steamer, with potatoes on the bottom level.
  6. About 5 - 7 minutes later add the carrots and peas to the top of the potatoes and pumpkin.
  7. Turn chops and cook for a further 5 -7 minutes depending on how you like them cooked.
  8. Drain the lamb chops on absorbent paper before serving.
  9. Serve chops with steamed vegetables and any gravy or sauces that you like.
Recipe by Planning With Kids at