Pasta Amatriciana
- 1 tbsp olive oil
- 1 onion, finely chopped
- 8 shortcut bacon rashes, cut into strips (traditional recipe would use pancetta)
- 410 grams tinned tomatoes, chopped roughly
- ¼ teaspoon minced chilli (obviously fresh would be better, but this works well.)
- 500 grams pasta
- 45 grams Parmesan Cheese - shaved for topping on to meal just before serving.
- Salt and pepper to taste.
- Heat oil in a pan and cook bacon for 2-3 minutes.
- Add onion and continue cooking until onion is soft.
- Add chilli and stir for a minute.
- Add tomatoes, once mixture is bubbling turn down and simmer for 5 - 8 minutes. Begin cooking pasta.
- Once pasta is cooked, place serves of pasta into bowls and spoon sauce on to pasta. Top with parmesan cheese and cracked pepper.
Recipe by Planning With Kids at https://planningwithkids.com/2012/02/26/pasta-amatriciana/
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