Scrambled Eggs - Easy Recipe with Fried Tomatoes on the Side
 
 
Author::
Recipe type: quick meals
Ingredients:
  • 12 eggs
  • Approx 4 tablespoons butter
  • 8 slices bread
  • 4 tomatoes
  • 3 tablespoons fresh chives (optional - lovely as a topping)
  • 50 grams tasty cheese grated (optional - also lovely as a topping)
Method:
  1. Lightly beat eggs in a large bowl.
  2. Cut tomatoes into quarters.
  3. Add milk and whisk mixture.
  4. Melt half the butter in a pan for the tomatoes. I begin cooking the tomatoes before the eggs as I like mine well done. Cook on medium high, turning regularly so all sides are browned.

  5. After the tomatoes have been cooking for a minute or two, melt the other 2 tablespoons of butter in a large pan over a medium heat.

  6. Add egg mixture. Allow to cook slightly set before you start mixing it up.

  7. Use a wooden spoon to fold the mixture over. Keep moving it around until all the egg is cooked.
  8. Begin cooking toast about halfway through cooking the eggs.
  9. The scrambled eggs are generally ready to serve when they are slightly firm but still a bit creamy - if you cook them too long they can go a bit rubbery. I know that from experience!
  10. Serve on toast sprinkled with chives, cheese and tomatoes.
Recipe by Planning With Kids at https://planningwithkids.com/2012/02/19/scrambled-eggs-easy-recipe-with-fried-tomatoes-on-the-side/