Quesadilla Recipe (vegetarian)
Recipe type: mexican
Fresh Tomato Salsa
  • 3 medium sized tomatoes
  • ½ spanish onion
  • 1 jalapeƱo chilli pepper (if you don't like things too hot use half of this chilli or omit altogether)
  • 1 red chilli
  • 1 lime
  • ½ cup coriander
  • Flour tortillas
  • Grated tasty cheese
  • Fresh tomato salsa (above!)
  • 1 tsp Olive oil
Fresh Tomato Salsa
  1. Finely chop tomatoes.
  2. Finely chop onion.
  3. Squeeze the juice from the lime.
  4. Remove the seeds etc from both chillies and finely dice.
  5. Roughly chop coriander.
  6. Add all the ingredients in to a medium size bowl and allow to sit for about an hour covered. It makes about 2 cups.
  1. Add oil to frying pan, cover the base of the and heat to a medium heat.
  2. Once the pan is warmed, add tortilla to the pan.
  3. Flip it over about every 10 seconds until pockets of air begin to form under the tortilla.
  4. Turn the heat to low and add cheese evenly to the tortilla.
  5. Add fresh tomato salsa.
  6. Cover the pan and let the cheese melt. I don't have a lid for our frying pan, so I just used a plate.
  7. Check in a couple of minutes to see if the cheese has melted.
  8. Fold the tortilla over, so it is halved, press down gently and then remove from pan.
  9. Cut into large pieces and serve with more fresh salsa.
Recipe by Planning With Kids at https://planningwithkids.com/2011/11/20/quesadilla-recipe-vegetarian/