Simple Carrot Cake Recipe (Nut Free)
- 1 cup self raising flour
- ¾ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅔ cup olive oil
- 2 eggs, lightly beaten
- 2½ cups carrot, finely grated (or you can use 2 cups carrot and ½ cup walnuts, roughly chopped)
- Preheat oven to 180 degrees.
- Sift flour into a bowl.
- Add sugar and spices and mix.
- Pour in oil and eggs, then mix with an electric beater for 1-2 minutes.
- With a wooden spoon, stir in carrot and walnuts.
- Pour into a lined 18cm spring form tin and bake for an hour.
- Cake should be cooled in tin for 15 minutes before turning out.
Recipe by Planning With Kids at https://planningwithkids.com/2011/04/10/simple-carrot-cake-recipe-nut-free/
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