Cereal Muffins
- 2 cups self raising flour
- 1 cup crushed Mini Wheat® cereal
- ¾ cup caster sugar
- 1 tsp ground cinnamon
- ¾ cup milk
- ½ cup canola oil
- 2 eggs
- Preheat oven to 180 degrees Celsius.
- Sift flour, sugar, cereal and cinnamon into a bowl. Mix and make a well in the middle.
- In a separate bowl mix the remaining ingredients.
- Pour the liquid ingredients into well and mix with a wooden spoon. Muffins are best when made quickly and not over mixed.
- Spoon into well greased muffin pans or patty pans in muffin tray. We made 12 large and 12 small muffins.
- Cooking time depends on the size and oven, but 12 -15 minutes is about average for the standard patty pan size.
Recipe by Planning With Kids at https://planningwithkids.com/2011/02/20/cereal-muffins/
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