Chicken Sandwich Recipe
- 2 chicken breasts
- 1 tablespoon olive oil
- 2 cups rocket lettuce leaves
- 1 cup whole egg mayonnaise
- ⅓ cup sour cream
- sea salt
- cracked pepper
- 2 loaves of bread
- Dice chicken into small pieces.
- Heat oil in a pan and cook chicken until golden brown. I like it to have a lot of brown as I prefer the flavour this way.
- Place chicken in medium size mixing bowl
- Shred rocket and add to mixing bowl.
- Combine sour cream, mayonnaise, salt and pepper in a small bowl.
- Add mayonnaise mix to the chicken and blend in.
- Mixture can be used straight away or refrigerated over night.
- Butter bread lightly and spoon mixture on to the bread. Place second piece of bread on top.
- Press lightly on the sandwich and cut crusts off all sides.
- Cut sandwiches in half and place on serving dish.
- If you are not serving immediately, cover and refrigerate.
Recipe by Planning With Kids at https://planningwithkids.com/2008/12/15/menu-plan-monday-tasty-chicken-sandwich-recipe/
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