Cookie dough balls

These cookie dough balls taste look and just like their name! Except they are free from gluten, refined sugars and dairy. They are delicious and easy to make. This recipe makes about three dozen, so plenty to share around or you can pop them in the freezer to have at a later time.

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5.0 from 1 reviews
Cookie dough balls
Recipe type: sweet treats
  • ½ cup peanut butter
  • ½ cup tahini hulled
  • ½ cup coconut oil, melted
  • ¼ cup maple syrup
  • 3 cups almond meal
  • ¼ tsp pink Himalayan salt
  1. Add all ingredients to the food processor and process until mixture is a sticky dough.
  2. Roll into balls and place into the fridge to set.
Optional: roll in sesame seeds.

These are best kept in an airtight container in the fridge or freezer.

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Week Commencing 20th June

MonShepherd's Pie FullShepherd's pie
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WedDukkah crusted salmonDukkah crusted salmon with crunchy potatoes and garlic spinach
ThuSlow cooker beef stroganoff mainSlow cooker beef stroganoff (gluten free)
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If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes.