Cookie dough balls

These cookie dough balls taste look and just like their name! Except they are free from gluten, refined sugars and dairy. They are delicious and easy to make. This recipe makes about three dozen, so plenty to share around or you can pop them in the freezer to have at a later time.

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Cookie dough balls IMG_8596

5.0 from 1 reviews
Cookie dough balls
 
Author::
Recipe type: sweet treats
Ingredients:
  • ½ cup peanut butter
  • ½ cup tahini hulled
  • ½ cup coconut oil, melted
  • ¼ cup maple syrup
  • 3 cups almond meal
  • ¼ tsp pink Himalayan salt
Method:
  1. Add all ingredients to the food processor and process until mixture is a sticky dough.
  2. Roll into balls and place into the fridge to set.
Notes:
Optional: roll in sesame seeds.

These are best kept in an airtight container in the fridge or freezer.

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MonShepherd's Pie FullShepherd's pie
Tue
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If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes.