Sweet potato and zucchini fritters are super tasty and add a dollop of garlic aioli and to make them completely fabulous! They also taste nice cold so are a great addition to the kids lunch boxes.

Sweet potato and zucchini fritters

 

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Author:: PlanningQueen

Recipe type: Lunch box

Ingredients:

• 5 eggs
• 2 cups zucchini grated
• 2 cups sweet potato grated
• 3 tbsp coconut flour
• 1 clove garlic
• 1 tsp pink Himalayan salt
• 2 tbsp coconut oil

Method:

1. Add eggs to a large bowl and whisk.
2. Add in the sweet potato, zucchini, crush in the garlic, salt and mix well.
3. Add the coconut flour and combine.
4. Heat on high coconut oil in a large frying pan.
5. Using a half a cup of the mixture, shape into a pattie.
6. Place in the fritters into the pan and turn the heat down a little.
7. Cook the fritters for 3-4 minutes each side.
8. Remove fritters from the pan and drain on paper towel.

Notes:

Makes 10 - 12
Serve with garlic aioli and a fresh green salad!

3.2.2704

Our Family Menu Plan For This Week

Day	Week Commencing 7th June
Sat		Homemade Tacos
Sun		Chicken Wings, Baked Potatoes and Corn
Mon		Pan Fried Fish and Salad
Tue		Spaghetti and Zucchini Bolognese
Wed		Slow Cooker Satay
Thu		Marinated Steak and Garlic Mash
Fri		Sausage and veg
Shopping List	Weekly menu plan shopping list for 7th June 2014

If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes.