My kids are big fans of the meatball and I am pretty partial to them myself, but since dropping gluten amongst other things from my diet, I haven’t been eating them when I make them for the family.
I have tried a couple of different gluten free versions and found them lacking in taste, but this weekend I cracked it! Tasty, tasty gluten free meatballs that the kids and I both love.
Chicken and bacon is such a delicious combination of foods in my opinion.
I made them with chicken mince, but imagine you could use any mince you preferred. They are super simple to make in large batches too which is always a bonus for me.
These chicken and bacon balls taste rather fantastic dipped into my homemade sweet chilli sauce!
- 1kg chicken mince
- 12 rash short cut rindless bacon
- 1 onion
- 2 cloves garlic
- 2.5 tsp bacon fat (or preferred cooking oil)
- Preheat the oven to 180 degrees Celsius.
- Finely chop bacon and onion.
- Prepare garlic for crushing.
- In a medium frying pan add your bacon fat and heat on a medium heat.
- Add bacon first and fry for a couple of minutes.
- Add onion and fry for a further few minutes.
- Add garlic and fry for another minute.
- Pour the bacon and onion mix into a large bowl.
- Add chicken mince and mix with your hands. I don't like touching meat very much so use food handling gloves for this.
- Roll into balls. I made our balls using about a heaped tablespoon of mixture.
- Place on lined baking trays.
- Once all rolled into balls, place in the oven for about 30 - 40 minutes (see notes).
- No need to turn them, just let them cook and wait for them to be ready to eat!
Want to make the lunch box process easier?
In my online course called Meal Prep PrimerI show how you can easily make some easy item for the kids’ lunch boxes that will help make the lunch box process so much easier! Meal Prep Primer shows you how to effectively plan your time in the kitchen over the weekend, and prep food that will make your week days easier.
To keep on top of feeding the family, many years ago I started spending some time on the weekend, prepping food for the week ahead. Even if it is was just one or two things for the kids’ lunch boxes, the difference this made during the week was huge.
As I was rewarded each week for my efforts in the kitchen on the weekend, I began increasing the food I prepped. And the more weekly meal prep sessions I did, the better I became at it. The better I became at it, the less time it took me to do the sessions and the better we ate – win-win all around!
In my Meal Prep Primer course I will teach you the process I have developed over these years. The course will:
- save you time
- save you money
- save you stress through the week days
- ensure your family eats well
- allow you to enjoy meal time more with the family
For three weeks you will receive:
- A plan – the plan outlines what you will be cooking and when. You can tailor this plan to suit your family’s needs and the time you have available. The plan also has clickable links to all the recipes you need to cook for the weekend.
- A shopping list – as you may tailor the plan to suit your family’s needs, the shopping list is broken down into items per recipe. That way you can easily cross off items you don’t need to buy, but make sure you have all the ingredients for the recipes you do intend to cook.
- The recipes – a PDF of all the recipes you will need to cook for the week.
- Plus there is a detailed video and other resources on the course website and further support emails to keep the habit going after three weeks.
You can read more and sign up for the short course here.