This super simple yoghurt snack went down a treat with the kids when I made it for the first time recently. We had it for breakfast, but it could easily be eaten after school, giving the kids a nutritious snack.
Ingredients:
- 2 cups Special K or preferred cereal
- 1 cup raspberry yoghurt
- 2/3 cup frozen raspberries
Method:
1. In a medium bowl, crush the Special K into fine pieces.
2. Spoon out about a tablespoon into a small glass (we made 6).
3. Spoon out approx a tablespoon of raspberry yoghurt. (The new formation of the Yoplait raspberry yoghurt means you get nice pieces of fruit in it too.)
4. Spoon out another layer of Special K, then top with raspberry yoghurt.
5. Roughly chop the frozen raspberries and add to the top of your yoghurt snack and enjoy!
What’s your current favourite nutritious snack of choice?
Yoghurt Snack
Author:: PlanningQueen
Recipe type: sweet treats
Ingredients:
- 2 cups Special K or preferred cereal
- 1 cup raspberry yoghurt
- ⅔ cup frozen raspberries
Method:
- In a medium bowl, crush the Special K into fine pieces.
- Spoon out about a tablespoon into a small glass (we made 6).
- Spoon out approx a tablespoon of raspberry yoghurt. (The new formation of the Yoplait raspberry yoghurt means you get nice pieces of fruit in it too.)
- Spoon out another layer of Special K, then top with raspberry yoghurt.
- Roughly chop the frozen raspberries and add to the top of your yoghurt snack and enjoy!