Macaroni and Cheese

I know Macaroni and Cheese is a favourite in many homes, but I cooked it for my family for the first time only a couple of months ago. The kids had heard the phrase Mac and Cheese and were wanting to know what it tasted like, so I agreed to make if for them to try.

I tweaked this recipe from Taste.com.au., the kids loved it and it was pretty easy to put together so I liked that! This would be the perfect sort of meal to whip up for the kids when Mr I and are heading out for a meal ourselves.

Macaroni and Cheese

Ingredients:

  • 2/3 cup breadcrumbs
  • 50gms parmesan cheese
  • 1 tbsp olive oil
  • 500gms macaroni pasta
  • 300gms shortcut rindless bacon
  • 2 3/4 cups milk
  • 200mls thickened cream
  • 80gms butter, chopped
  • 2/3 cup plain flour
  • 3 teaspoons wholegrain mustard
  • 2 1/2 cups grated tasty cheese

Method:
1. Preheat oven to 180°C and boil water for macaroni.

2. Grate parmesan cheese.

3. Grate tasty cheese.

macaroni and cheese
4. In a bowl mix breadcrumbs and parmesan cheese and set aside.

macaroni and cheese
5. Chop bacon into small strips.

6. Cook macaroni as per the directions on the pack. Don’t over cook the pasta though, make sure it is still a little firm.

7. Once cooked, drain from pan and set aside in a large mixing bowl.

macaroni and cheese
8. Heat oil in a large frying pan and cook bacon on a medium to high heat. Cook until nice and crispy, then drain on paper towel.

macaroni and cheese
9. In a microwaveable jug add chopped butter and flour. Melt on high in microwave for 30 – 45 seconds and mix well.

10. Add the milk and cream and stir well.

11. Cook on high for 5 minutes in the microwave – check and stir the sauce. Cook for a further 3 minutes until sauce has thickened and is smooth. (Note times may differ slightly depending on your microwave.)

macaroni and cheese
12. Add mustard and cheese to sauce and mix in.

macaroni and cheese
13. Add bacon to the pasta, then add the sauce and combine well.

14. Pour pasta into a lasagne dish and spread out evenly.

macaroni and cheese
15. Sprinkle the breadcrumbs and parmesan on top.

16. Cook in the oven for about 20 minutes. The top should be nice and golden when ready.

17. Allow the dish to sit for a few minutes before serving.
macaroni and cheese

Even though I added considerably to the ingredients to make this meal larger for our family, we had no left overs from this meal – this is great because the kids ate it happily, sad for me because I love meals that make left overs!

Macaroni and Cheese
 
Author::
Recipe type: pasta
Ingredients:
  • ⅔ cup breadcrumbs
  • 50gms parmesan cheese
  • 1 tbsp olive oil
  • 500gms macaroni pasta
  • 300gms shortcut rindless bacon
  • 2¾ cups milk
  • 200mls thickened cream
  • 80gms butter, chopped
  • ⅔ cup plain flour
  • 3 teaspoons wholegrain mustard
  • 2½ cups grated tasty cheese
Method:
  1. Preheat oven to 180°C and boil water for macaroni.
  2. Grate parmesan cheese.
  3. Grate tasty cheese.
  4. In a bowl mix breadcrumbs and parmesan cheese and set aside.
  5. Chop bacon into small strips.
  6. Cook macaroni as per the directions on the pack. Don't over cook the pasta though, make sure it is still a little firm.
  7. Once cooked, drain from pan and set aside in a large mixing bowl.
  8. Heat oil in a large frying pan and cook bacon on a medium to high heat. Cook until nice and crispy, then drain on paper towel.
  9. In a microwaveable jug add chopped butter and flour. Melt on high in microwave for 30 - 45 seconds and mix well.
  10. Add the milk and cream and stir well.
  11. Cook on high for 5 minutes in the microwave - check and stir the sauce. Cook for a further 3 minutes until sauce has thickened and is smooth. (Note times may differ slightly depending on your microwave.)
  12. Add mustard and cheese to sauce and mix in.
  13. Add bacon to the pasta, then add the sauce and combine well.
  14. Pour pasta into a lasagne dish and spread out evenly.
  15. Sprinkle the breadcrumbs and parmesan on top.
  16. Cook in the oven for about 20 minutes. The top should be nice and golden when ready.
  17. Allow the dish to sit for a few minutes before serving.

Our Family Menu Plan For This Week.

Day


Meal Type

Mon


Wrap


Tue


Meat and Veg/Salad


Wed


Prpeared Earlier


Thu


Soup


Fri


Left Overs

Sat


Pasta


Sun


Quick
Meals


Week Starting:
5th May
Chicken Wraps - Sweet Chilli
Slow Cooker Roast Lamb
Shepherds PieSlow Cooker Chicken Noodle SoupLeft
Overs
Slow Cooker Spaghetti BologneseSavoury Tarts

If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes. You might like to also check out Planning With Kids Menu Planning App.

Menu Planner App

The kid friendly menu planning app allows you to:

  • Create weekly menu plans quickly, choosing as many meals per day as you would like to plan for.
  • Generate the shopping list for all the meals selected.
  • Modify the shopping list to check off items you already have at home.
  • Email the shopping list to yourself and/or others.

The most popular recipes from the blog have been included and more will be added on a weekly basis. The app will notify you when new recipes have been added, so you will be able to deliver plenty of variety in your family’s menu plans. Each recipe lists the ingredients required, easy to follow instructions and a photo from the blog.