These ham and cheese scrolls are just a variation on other homemade scrolls I have cooked before.
The great thing about these scrolls is that you can quickly make large batches and freeze them. I take them out of the freezer the night before and they are then perfectly thawed out when the kids reach for them at lunch time.
Ham and Cheese Scrolls
Ingredients:
- 5 sheets puff pastry
- Approx 300 grams shaved ham
- Approx 250 grams tasty cheese grated
- Optional – mustard or mayonnaise spread over the pastry first is quite yummy and I like it, my kids prefer them plain though.
Method:
1. Preheat oven to a high temperature (approx 200).
2. Defrost pastry.
3. Scatter each sheet of pastry with ham. This can be done as you wait for the pastry to defrost.
4. Sprinkle lightly with cheese, leaving a gap at one end, so the scroll can be sealed.
5. Once pastry is completely defrosted, roll up the pastry sheets tightly and blend the end of sheet into the roll.
6. Cut the rolls into pieces approx inch wide and lay flat down on a tray lined with baking paper. Allow room for spreading.
7.Cook for approx 15 minutes or until puffed and golden. Remove from trays and allow to cool on racks.
Makes approx 40 scrolls.
- 5 sheets puff pastry
- Approx 300 grams shaved ham
- Approx 250 grams tasty cheese grated
- Optional - mustard or mayonnaise spread over the pastry first is quite yummy and I like it, my kids prefer them plain though.
- Preheat oven to a high temperature (approx 200).
- Defrost pastry.
- Scatter each sheet of pastry with ham. This can be done as you wait for the pastry to defrost.
- Sprinkle lightly with cheese, leaving a gap at one end, so the scroll can be sealed.
- Once pastry is completely defrosted, roll up the pastry sheets tightly and blend the end of sheet into the roll.
- Cut the rolls into pieces approx inch wide and lay flat down on a tray lined with baking paper. Allow room for spreading.
- Cook for approx 15 minutes or until puffed and golden. Remove from trays and allow to cool on racks.
- Makes approx 40 scrolls.
Our Family Menu Plan For This Week.
Day Meal Type | Mon Wrap | Tue Meat and Veg/Salad | Wed Prpeared Earlier | Thu Soup | Fri Left Overs | Sat Pasta | Sun Quick |
|---|---|---|---|---|---|---|---|
| Week Starting: 28th April | Tacos | Sausages and Salad | Slow Cooker Butter Chicken | Pumpkin Soup | Left Overs | Tomato and Basil Gnocchi | Scrambled Eggs |
If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes. You might like to also check out Planning With Kids Menu Planning App.
The kid friendly menu planning app allows you to:
- Create weekly menu plans quickly, choosing as many meals per day as you would like to plan for.
- Generate the shopping list for all the meals selected.
- Modify the shopping list to check off items you already have at home.
- Email the shopping list to yourself and/or others.
The most popular recipes from the blog have been included and more will be added on a weekly basis. The app will notify you when new recipes have been added, so you will be able to deliver plenty of variety in your family’s menu plans. Each recipe lists the ingredients required, easy to follow instructions and a photo from the blog.