Easy Chocolate Slice Recipe

Easy-Chocolate-Slice-RecipeI based this recipe on one I found on the very lovely blog Life In The Country. I have just completed a Blog Boost on this blog and while spending time looking at the blog, I was drawn very quickly to “A Farmer’s Wife’s” recipes. As you may expect there is very much a country flavour to her recipes, you can see them all here Country Recipes. I haven’t cooked a stew in years so think I will give her a Winter Stew ago next!

NB: I made an error when typing up the Beef Goulash recipe last week and it should have said 2 cups of flour, not 4 tsps! Sorry about that.

Easy Chocolate Slice Recipe

Ingredients:

  • 1 cup self raising flour
  • 1 cup brown sugar
  • 1/2 cup of desiccated coconut
  • 2 tablespoons of cocoa
  • 125g butter
  • 1 egg
  • 1/4 cup 100’s and 1000s

Method:

    1. Preheat oven to 180 degrees Celsius
    2. In a medium size bowl mix flour, sugar, cocoa and coconut.
    3. Melt butter ( I melted the butter in a microwave safe dish for 45 seconds.)
    4. Lightly beat the egg.
    5. Add melted butter and egg and mix with a wooden spoon.

Easy Chocolate Slice Recipe - Mixing

    1. Press into a lined baking tray. I didn’t have a small tray so just used a portion of a larger tray I had. It ended up being about 25cm x 20cm.

Easy Chocolate Slice Recipe - Ready for the oven

    1. Sprinkle with 100s and 1000s.
  1. Bake for about 20 – 25 minutes. The slice is a bit like biscuits – it hardens up as it cools.
  2. Allow the chocolate slice to cool in the tin for 10 minutes before removing to a wire rack.
  3. Cut into slices and enjoy!
Easy Chocolate Slice Recipe
 
Author::
Recipe type: lunch box
Ingredients:
  • 1 cup self raising flour
  • 1 cup brown sugar
  • ½ cup of desiccated coconut
  • 2 tablespoons of cocoa
  • 125g butter
  • 1 egg
  • ¼ cup 100's and 1000s
Method:
  1. Preheat oven to 180 degrees Celsius
  2. In a medium size bowl mix flour, sugar, cocoa and coconut.
  3. Melt butter ( I melted the butter in a microwave safe dish for 45 seconds.)
  4. Lightly beat the egg.
  5. Add melted butter and egg and mix with a wooden spoon.
  6. Press into a lined baking tray. I didn't have a small tray so just used a portion of a larger tray I had. It ended up being about 25cm x 20cm.
  7. Sprinkle with 100s and 1000s.
  8. Bake for about 20 - 25 minutes. The slice is a bit like biscuits - it hardens up as it cools.
  9. Allow the chocolate slice to cool in the tin for 10 minutes before removing to a wire rack.
  10. Cut into slices and enjoy!