Bulk Homemade Party Sausage Rolls Roll Recipe
This recipe makes a lot of sausage rolls – like 60! So if you need less than that, you will need to reduce the recipe quantity.
Ingredients:
- 1.5kg sausage mince
- 5 sheets puff pastry
- 8 spring onions, finely chopped
- 2 tbsps flat-leaf parsley chopped
- 4 tablespoons bbq sauce
- 1 egg, lightly beaten
- sea salt and cracked pepper
- 2/3 cup whole egg mayonnaise
- 1/2 cup tomato sauce
Method:
- Preheat the oven to 200 degrees Celsius.
- Separate and defrost pastry on a flat surface.
- In a large bowl, mix the mince, onions, parsley, bbq sauce, and season with salt and pepper.
- Once slightly defrosted cut the pastry sheets into half and place a line of the sausage mine mixture in the middle of the halves. The sausage filling should be about 3cms wide and 1cm high.
- Pull one side of the pastry onto the sausage filing and then wrap the other side on top so it is sealed.
- Turn the filled pastry over and cut into half. Then cut each half into three pieces.
- Place on a lined tray and leave a little bit of room for spreading. Repeat these steps for the remaining pastry halves.
- Using a pastry brush, give each sausage roll a lighting coating of egg.
- Place the trays in the oven and bake on 200 degrees for 10 minutes, then turn the oven down slightly to 180 and bake for a further 10 minutes.
- Allow to cool slightly before serving to young children as the insides can be very hot.
- In a small bowl combine the mayonnaise and tomato sauce, then serve with the party sausage rolls.
The Family Menu Plan For This Week
Baking: Chocolate Balls
Monday: Pumpkin Soup Our three year olds obsession with this meal continues through summer!
Tuesday: Mexibake When we did our monthly menu plan last time, 3 out of the 4 children who contribute to the plan, put this on the list, so it will be appearing regularly too!
Wednesday: Left Overs. This is a big run around day with activities (kindy gym, 2 separate cricket training sessions and a dance class!) so I will try and have some food left over fromthe days before, so I don’t have to worry about cooking.
Thursday: Pasta Carbonara
Friday: Home Made Pizzas
Saturday: Tacos
Sunday: Lamb Chops, Potato Au Gratin And Steamed Vegetables Didn’t actually cook this last week, so will plan to do so this week.
If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes.