This week’s menu plan (listed below the table) is the last from my bulk planning session last month. As we are still on school holidays, I thought I would take the opportunity with the extra time and menu plan ahead for the next month.
In a previous post on my menu planning process I detail the steps that I take to menu plan in bulk. An outcome of this process is a matrix of activity and meal requirements for each day of the week. For the up coming month the table below illustrates what the matrix looks like and how it will shape the weekly menu plans:
|Gymnastics 4pm – 5pm
|Swimming 5.30pm – 6pm
|Meal for two nights
|Footy 5.30pm – 6.45pm
|Free – Yey!
|Footy 4.30pm – 5.30pm
|Self Serve Style Meal
|Meat and Veg
I am interested to see how others go about menu planning. How far ahead do you go? Do you have a process for your menu planning in bulk?
Family Menu Plan For The Week
Baking: 100s Of Biscuits
Monday: Pasta With Chicken and Spinach
Tuesday: Porcupine Meatballs
Wednesday: Beef Stir Fry with Asian Greens
Thursday: Creamy Chicken and Tomato Stew
Friday: Left Overs
Sunday: Sausages And Steamed Vegetables