It happens every year at about this time. I start to fret that winter will go on forever and that the cold and wet weather is never leaving. I know that in Melbourne with our appallingly low water reserves, it is somewhat ungrateful to complain about rain, but could it just happen at night?
Anyway, I suppose at least there is always warm food to cook in winter!
Monday: Beef Stroganoff (Carried over from last week.)
Baking: Chocolate Balls (I know we only made them a couple of weeks ago, but they were a request from Thinker and he doesn’t often ask for things, so I thought we would make them again.)
Tuesday: Pasta Bake
Wednesday:Beef Stir Fry with Asian Greens
Thursday: Porcupine Meatballs
Friday: Left Overs
Saturday: Lamb Chops, Seasonal Vegetables and Potatoes Au Gratin
Sunday: Chicken Lasagne
For more menu planning ideas head on over to Laura’s place at “I’m an Organizing Junkie“.