Menu Plan Monday – Inspiration From The Fair

Last week I mentioned that I was making a risotto, pretty much just so that I could make the risotto balls with the left overs. Well things didn’t go according to my plan. I did cook the risotto and it was great (so great that I have actually attached the recipe below), but when I went fossicking through the fridge to find the left overs the next day, they had disappeared.

I was pretty sure that I knew what had happened to them, but I rang Mr Infrastructure at work just to confirm that it was true. “Yeah, I brought it in to work for lunch, it tasted fantastic.” Planning can only get you so far sometimes!!!! To be fair, he usually gets free reign with the leftovers for lunches and I had forgot to mention to him, not to take the risotto. Perhaps he should read my blog!

Here is this week’s plan:

Monday: Honey Soy Stir Fry (Lucky enough to be the recipient of a pre cut fresh vegies and noodles, left over from the school fair – just need to add the chicken and sauce. A big thank you to MC for dropping them into to me yesterday.)
Baking: Carrot Cake – recipe attached below (using pre grated carrot also from MC!)

Tuesday: Baked Tomato and Ham Shell Pasta

Wednesday: Left Overs

Thursday: Lamb Chops and Green Salad

Friday: Tuna Rice

Saturday: Chicken Schnitzel and Salad

Sunday: Tacos

For more meal planning inspiration head over to I’m an Organizing Junkie.