This giveaway is now closed, winners will be announced soon. This post is sponsored by Nuffnang. I was recently in Sydney for three days for a blogging conference.  I always get excited about going away on my own when I book it and look forward to the opportunity to speak at these events. However as [...]

Share

This is a beautiful soup. I made it for me, the kids had a taste and thought it was okay, but am not sure they would eat a whole bowl of it. This recipe is smaller in quantity that my usual ones too. It would serve either two big bowls of soup or four entree [...]

Share

One of my goals for 2013 is to continue to improve my diet including one meat free meal a week, reducing my consumption of sugar and carbs. I am not one of those people who love veggies. A couple of my sisters do, they adore them. They are quite happy to steam up a bunch [...]

Share

Making fresh simple salads like this Roasted Tomato Salad, really makes me want to grow my own food. Lovely fresh seasonal flavours, makes for great taste and easy cooking. The problem is though, is I really don’t like gardening! But I am going to try and I am starting very small with some herbs. I [...]

Share

I made this Quinoa salad for the first time for a family BBQ recently. It was a quick salad to make and has a lovely lightness to it. You could add other ingredients to it and next time I think I will crumble some feta through it. While it was like by the adults, it [...]

Share

One of my goals for this month was to get more creative with veggies and this quick and easy vegetarian pasta is one of the successful vegetarian recipes I have cooked this month. The other is this very lovely Vegetable Soup. Vegetarian Pasta Ingredients: 50 grams pine nuts 3 carrots 3 zucchini 2 cloves garlic [...]

Share