This Chicken Wrap recipe was inspired by a lovely new reader of Planning With Kids. Belinda Heard Draper shared on the Planning With Kids facebook page a Chicken Wrap recipe that feeds her family of seven, with even a bit left over for lunches. I tweaked it a little as I am quite keen on sweet chilli [...]

I will confess to often cheating and buying honey and soy chicken sticks already made up from our local chicken shop, for convenience. But when I marinate the chicken myself and make up the sticks, this is what I do. It is a really simple marinade of the honey soy variety. Honey soy is our [...]

Calling this a recipe is probably a bit of a stretch really! But I am making my way through all the recipes that will be in the menu planner app and making sure they have a photo and a post of their own. You don’t have to use chicken sausages either, more often we have [...]

Pan Fried Fish and Salad, like the Roast Chicken from last week, was one of the first “real meals” I learnt to cook. It too is based on the old favourite Basics from Women’s Weekly. It is also a recipe that I have referred to many times in menu plans but has only been in [...]

Watermelon and Feta Salad is very popular at the moment! I made it for the first time for our Greek inspired Christmas menu plan. It was amazing. I was a little bit worried about how strong the onion would be, but by soaking it in lime juice it ends up with such great flavour, that [...]

When I told a friend before Christmas that I was having a Greek inspired menu plan, she told me about a salad she had at a recent BBQ and how she thought it would work well with my menu plan. I didn’t make it for Christmas Day, but did make it to give it a [...]