Combine all spices with the exception of the garlic.
Finely chop onion and prepare garlic for crushing.
Heat oil on a med-low heat in a large frying pan. Add onion and cook until translucent.
Crush garlic into fry pan and stir for a minute or so.
Add your preferred meat and cook until browned.
Add spices and stir for a couple of minutes until well combined.
Cut up veggies to serve.
Serve in lettuce or tortilla wraps with your fave veggies and salad.
Notes:
I used 1kg of beef mince with these spices, so if you are cooking only 500 grams and don't like your tacos too spicy, I would recommend halving the ingredients.
Recipe by Planning With Kids at https://planningwithkids.com/2009/10/11/homemade-taco-seasoning-recipe-and-the-family-menu-plan/