Add cashews, dates and cacao powder to the food processor and pulse until it forms a dough like consistency. To test it is ready you should be able to squeeze the dough easily to form a ball which stays together well.
Add peppermint oil and cacao nibs to the mix and pulse for 10 - 15 seconds or until well combined.
Using a heaped tablespoon of mixture, make into balls.
Place in an airtight container in the fridge and let set for 2 hours.
Notes:
These can be stored in the freezer.
Recipe by Planning With Kids at https://planningwithkids.com/2016/09/20/crunchy-choc-peppermint-balls/