Rice malt syrup chocolate cake recipe
 
 
Author::
Ingredients:
  • 2 cup self-raising flour
  • 1 cup rice malt syrup
  • 4 tbsp cocoa
  • 2 tsp vanilla extract
  • 4 eggs
  • 250gms butter, melted
  • 1 cup milk
Method:
  1. Preheat oven to 160°C.
  2. Line a 25cm round cake tin with baking paper.
  3. In a medium sized bowl, add all ingredients.
  4. Use an electric mixer and mix for about 2-3 minutes or until mixture has changed colour and has a lighter, fluffier texture.
  5. Pour cake mixture into tin.
  6. Bake for approximately 60 minutes.
  7. When you remove the cake from oven, let it cool in the pan for about five minutes or so.
  8. Turn the cake out on to a cooling rack.
Recipe by Planning With Kids at https://planningwithkids.com/2015/11/24/rice-malt-syrup-chocolate-cake-recipe/