Anzac Biscuits
Author:: recipe adapted from The Healthy Chef
Serves: 12 large or 20 small biscuits
Ingredients:
- 2 cups Pureharvest Organic Rolled Oats
- ½ cup desiccated coconut
- 2 tbsps coconut oil (preferably organic, virgin cold pressed)
- 2 tbsps Pureharvest Rice Malt Syrup
- 3 tbsps Pureharvest Coco Quench
- ½ tsp vanilla powder (you can also use vanilla extract)
- pinch of salt
Method:
- Preheat the oven to 160°C.
- Blitz oats in blender or food processor for approximately 10 secs, it should look like a mix of flour and roughly chopped oats. Mix oats in a medium sized bowl with coconut, vanilla and salt until well combined.
- In a separate bowl, mix the Rice Malt Syrup, coconut oil and Coco Quench. Pour the wet ingredients into the dry and, using your hands, bring the mixture together until well combined - it should be wet but workable.
- Using your hands, shape the mixture into balls and place on a lined baking tray with about an inch between each ball. Dip a fork in warm water and gently flatten each ball into a biscuit.
- Bake in the oven for 10-15 mins, or until lightly golden. Allow to cool on a wire rack and enjoy.
Notes:
If you pair these Anzac bikkies with our COCO² Original they also make for fantastic DIY Kingston biscuits.
Recipe by Planning With Kids at https://planningwithkids.com/?p=33832