Chicken rice paper rolls (gluten free)
Author:: PlanningQueen
Recipe type: Lunch box
Ingredients:
- 1 kg chicken breasts
- 1 tbsp coconut oil
- 3 tablespoons homemade sweet chilli sauce or you could use store bought check the ingredients list if you do not want gluten
- 3 tablespoons Pureharvest Tamari soy sauce
- 1 tablespoon dried coriander leaves
- 12 - 15 rice paper sheets
Method:
- Heat oil in a large frying pan on a medium heat, add chicken and cook until browned.
- Add the Pureharvest Tamari soy sauce, sweet chilli sauce and coriander to the chicken and cook for another couple of minutes, until the sauce has heated all the way through and thickened slightly. Once the sauce is ready turn the heat off.
- Next set yourself up on a space with some room. You will need a dish of warm water, a clean dry tea towel, a container to place the spring rolls into and your chicken mixture.
- Place the rice paper into the warm water for a couple of seconds. Drain off excess water then place on the tea towel.
- Place ΒΌ cup of mixture close to one end of the rice paper.
- Once the rice paper is soft, fold the end over the meat, then fold in each side, then roll the mixture up tightly.
- Place it in the container and repeat the process until you have made up all of your spring rolls. We made 12 large spring rolls.
- Store in an airtight container in the fridge. If you are going to keep them in the fridge over night, wet a clean tea towel, wring out excess water and place on top of the rice paper rolls. This will help them not dry out.
Notes:
My kids love to take these in their school lunch box. If the weather is very warm I will wrap them with a damp cloth, then place them in the reusable wrap and make sure they have an ice brick in their lunch box.
Recipe by Planning With Kids at https://planningwithkids.com/2014/09/08/chicken-rice-paper-rolls-gluten-free/