Slow cooker beef stroganoff
- 500 grams diced beef
- 2 tablespoons arrowroot
- 2 tablespoons coconut oil
- 2 cloves garlic
- 2 large potatoes, cubed 1cm x 1cm
- 3 large carrots, sliced thinly
- 1 cup beef stock
- 3 tablespoons tomato paste
- 300 mls sour cream (optional)
- In a medium sized bowl place the meat, add the arrowroot then toss.
- Heat oil in frying pan and brown the meat.
- Once browned, transfer meat to the slow cooker and then add all ingredients with the exception of the sour cream.
- Place lid on and cook on Auto/Low for 8-10 hours or High for 4-5 hours.
- In the last 30 minutes add sour cream (optional) and stir in thoroughly.
- Serve with rice or a large serving of green veggies.
Recipe by Planning With Kids at https://planningwithkids.com/2014/08/11/slow-cooker-beef-stroganoff/
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