Kangaroo burgers recipe
 
 
Author::
Recipe type: Winter
Ingredients:
  • 500 grams kangaroo steak
  • 1 onion
  • 2 carrots
  • 2 zucchinis
  • 2 cloves of garlic
  • salt and pepper to taste
  • 1 tbsp coconut oil
Method:
  1. In the food processor, grate the onion, carrots and zucchini.
  2. Place grated veggies into a large bowl.
  3. Crush garlic into the veggies and season with salt and pepper.
  4. Place kangaroo meat into the food processor and mince.
  5. Add the kangaroo mince to the veggies and using hands mix it all together.
  6. Shape ⅓ cup of the mixture into a burger. Repeat this step until you have finished the mixture. I made 12 burgers.
  7. Add coconut oil to a large frying pan and heat on a medium high heat. Add the burgers to the pan and cook for around 4 -5 minutes each side.
  8. Remove from pan and serve with a colourful selection of veggies.
Recipe by Planning With Kids at https://planningwithkids.com/2014/07/28/kangaroo-burgers-recipe/