Sesame seed slice
Author:: PlanningQueen
Recipe type: lunch box
Ingredients:
- ½ cup linseed meal
- ½ cup ground chia
- ½ cup pumpkin seeds (pepitas)
- 1 cup desiccated coconut
- 1 cup sesame seeds
- 3 tbsp chia seeds
- ¾ cup Pureharvest rice malt syrup
- ½ cup Pureharvest tahini
Method:
- Preheat oven to 150 degrees Celsius.
- In a medium sized bowl add all the dry ingredients and mix with a metal spoon. If there are lumps in the linseed meal, break them up by hand.
- Add rice malt syrup and tahini to a small bowl and whisk together
- Pour rice malt syrup mixture into seed mix and combine well.
- Line a tray with baking paper (size 29cm x 19cm)
- Bake for 15 minutes or until lightly golden on top.
- Allow to sit for 30 minutes in the tin before removing to a rack to cool. Allow it to cool completely before cutting.
Recipe by Planning With Kids at https://planningwithkids.com/2014/06/23/sesame-seed-slice/