Slow cooker chicken satay
 
Prep time
Cook time
Total time
 
Author::
Recipe type: Slow cooker
Ingredients:
  • 500 grams chicken
  • 3 carrots
  • 1 red capsicum
  • 2 cloves of garlic
  • 3 tbsps almond butter or peantut butter (I make my own - recipe here) or for a more traditional taste use peanut butter
  • 3 tbsps tomato paste
  • 3 tbsps sweet chilli sauce (I make my own - recipe here)
  • 250 mls coconut cream
  • Optional to serve - ½ cup almonds or peantus
  • Optional to serve - baby spinach or steamed rice
Method:
  1. Slice capsicum and carrots and add to the slow cooker.
  2. Place chicken into slow cooker with cut vegetables.
  3. Crush garlic on top of the veggies.
  4. Add remaining ingredients with the exception of the almonds and stir to combine.
  5. Place lid on slow cooker and cook for 4 hours on high.
  6. Serve with sautéed baby spinach or steamed rice.
  7. Roughly chop almonds and sprinkle on top.
Recipe by Planning With Kids at https://planningwithkids.com/2014/03/23/slow-cooker-chicken-satay/