Homemade Vegemite and Chutney Scrolls
- 4 sheets puff pastry
- Vegemite, chutney and pesto
- Approx 250 grams tasty cheese grated
- Preheat oven to a med – high temperature (approx 190).
- Defrost pastry.
- Spread each sheet of pastry with either vegemite or chutney. This can be done as you wait for the pastry to defrost.
- Sprinkle lightly with cheese, leaving a gap at one end, so the scroll can be sealed.
- Roll up the pastry sheets tightly and blend the end of sheet into the roll.
- Cut the rolls into pieces approx one inch wide.
- Lay flat down on a tray lined with baking paper. Allow room for spreading.
- Cook for approx 15 minutes or until puffed and golden.
- Makes approx 30 scrolls.
Recipe by Planning With Kids at https://planningwithkids.com/2009/07/19/homemade-vegemite-and-chutney-scrolls/
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