Chilli Kale Chips
 
 
Author::
Recipe type: Vegetarian
Ingredients:
  • 500 grams kale (Tuscan)
  • 1 tbsp coconut oil (liquid form)
  • 1 tsp garlic dried
  • 1 tsp chilli powder
  • 1 tsp fine sea salt
Method:
  1. De-stem kale as needed and place in a large bowl
  2. Mix coconut oil, garlic, chilli and salt.
  3. Pour over the kale and mix gently with hands.
  4. Place on dehydrator racks in a single layer.
  5. Set temperature to 70 degrees for 1 hour.
  6. After an hour decrease the temperature to 60 degrees and dehydrate for a further 9 hours.
  7. I moved the racks around once at about the 6 hour mark.
  8. Once they are cooked remove and store in an air tight container.
Notes:
This recipe is very spicy. If you prefer a milder flavour halve the chilli powder.
Recipe by Planning With Kids at https://planningwithkids.com/2014/01/14/dehydrator-kale-chips-two-ways/