Gluten Free Banana Bread
 
 
Author::
Recipe type: gluten free
Ingredients:
  • 2 ½ large bananas
  • 3 eggs
  • 3 tbsp maple syrup
  • 2 tbsp coconut cream
  • 3 tbsp macadamia oil
  • 1 ½ cup almond meal
  • 2 tbsp desiccated coconut
  • 3 tbsp coconut flour
  • 1 tsp cinnamon
  • ¾ tsp gluten free baking powder
  • 3 tbsp walnuts
Method:
  1. Preheat oven to 160 degrees Celsius.
  2. Break up banana into chunks in a large bowl. Mash bananas with a masher or use a stick blender. The riper the bananas the better!
  3. Lightly beat eggs. Add maple syrup, coconut cream and macadamia oil to the eggs and mix.
  4. Add egg mixture to bananas and mix well.
  5. Add to this the almond flour, desiccated coconut, coconut flour, cinnamon, baking powder and mix gently with a spoon until combined.
  6. Chop walnuts and toss them in, mix gently again.
  7. Pour into a loaf tin, lined with baking paper. The bread mixture is more runny than what you are probably used to, but go with it as it does firm up.
  8. Bake for 40 minutes. If the skewer comes out clean it is ready.
  9. Let the bread sit in the tin for about 10 minutes before removing.
  10. Then remove to a rack and allow to completely cool before cutting.
  11. It tastes incredibly delicious toasted lightly under a grill and then buttered!
Recipe by Planning With Kids at https://planningwithkids.com/2013/05/18/gluten-free-banana-bread/