Slow Cooker Beef Casserole
 
 
Author::
Recipe type: slow cooker
Ingredients:
  • 3 carrots
  • 1 onion
  • 1 red capsicum
  • 1 kg beef diced
  • ½ cup beef stock
  • ¼ cup red wine
  • 3 tablespoons tomato sauce
  • 1 tablespoon soy sauce
  • 3 teaspoons Worcestershire sauce
  • 4 teaspoons chutney
  • 1 teaspoon salt
  • 1 tablespoon corn flour
Method:
  1. Slice carrots, chop onion and cut capsicum.
  2. Add beef to the slow cooker.
  3. Add veggies to the slow cooker.
  4. Add wine, stock, the sauces, chutney and salt.
  5. Stir so meat still remains at the bottom, but the sauces etc mix through.
  6. Cook on high for 4 hours or low for 6 hours.
  7. About 15 minutes before serving, combine corn flour with a small amount of water. Add to the slow cooker and stir in. Cook on high for 15 minutes to thicken.
  8. Serve by itself with mashed potatoes or rice.
Recipe by Planning With Kids at https://planningwithkids.com/2012/05/14/slow-cooker-beef-casserole/