Lamb Chops and Steamed Veggies
- 18 Lamb Chops (This feeds our family of 7, you may like to reduce this number if your family is smaller.)
- 8 medium potatoes
- 500 grams butternut pumpkin
- 3 large carrots
- 2 cups frozen peas
- Cube potatoes.
- Cube pumpkin.
- Slice carrots. Place water in steamer and bring to the boil.
- I normally would cook the chops on the BBQ but on this occasion we were out of gas, so I cooked them in the frying pan. Place chops on to cook.
- Add potatoes and pumpkin to the steamer, with potatoes on the bottom level.
- About 5 - 7 minutes later add the carrots and peas to the top of the potatoes and pumpkin.
- Turn chops and cook for a further 5 -7 minutes depending on how you like them cooked.
- Drain the lamb chops on absorbent paper before serving.
- Serve chops with steamed vegetables and any gravy or sauces that you like.
Recipe by Planning With Kids at https://planningwithkids.com/2012/03/10/lamb-chops-and-steamed-veggies/
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