Greek Meatballs
- 500 grams lamb mince
- 1 egg
- ½ cup breadcrumbs
- 2 cloves garlic
- 1 teaspoon dried oregano
- ½ cup flat leaf parsley
- 2 teaspoons lemon rind
- 100 grams Greek feta cheese
- 125 grams tzatziki
- Preheat oven to 180 degrees Celsius.
- In a large bowl add the lamb mince.
- Beat the egg lightly and add to bowl.
- Crush garlic cloves and add to the meat mixture.
- Add the dried oregano and bread crumbs to the mix.
- Finely chop the flat parsley and add it.
- Grate the lemon so you have 2 teaspoons to add.
- Crumble 100 grams of Greek feta into the bowl.
- Add salt and pepper to your taste, then using your hands mix until well combined.
- Using about a tablespoon worth of mixture, roll it into a firm ball.
- Place the meatballs onto a tray lined with baking paper.
- Bake for about 30 minutes or until the meatballs are firm and have turned a golden colour.

- Serve with tzatziki and if you are serving as finger food, you may like to add a tooth pick to each one, to make them easier to eat. Makes about 40.
Recipe by Planning With Kids at https://planningwithkids.com/2012/01/22/greek-meatballs/
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