Easy Chicken Schnitzel (Oven Baked)
- 3 chicken breasts (My kids ate everything and Mr I and me didn't get once piece, so I would use at least 4 breasts next time.)
- 1 cup of mayonnaise
- Panko (Japanese) breadcrumbs
- Preheat the oven to 180 degrees Celsius.
- I like the chicken to be thin, so slice the chicken breast in half (width ways), then cut it into the size pieces I want for the meal.
- Dip the chicken into the mayo and cover completely.
- Then dip into the breadcrumbs and place on a baking tray lined with baking paper.
- Repeat this until all the chicken is crumbed.
- Place tray in the oven and cook for 30 - 40 minutes, turning once during cooking.
- See easy and tasty!
Recipe by Planning With Kids at https://planningwithkids.com/2011/12/05/easy-chicken-schnitzel-oven-baked/
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