Quesadilla Recipe (vegetarian)
- 3 medium sized tomatoes
- ½ spanish onion
- 1 jalapeƱo chilli pepper (if you don't like things too hot use half of this chilli or omit altogether)
- 1 red chilli
- 1 lime
- ½ cup coriander
- Flour tortillas
- Grated tasty cheese
- Fresh tomato salsa (above!)
- 1 tsp Olive oil
- Finely chop tomatoes.
- Finely chop onion.
- Squeeze the juice from the lime.
- Remove the seeds etc from both chillies and finely dice.
- Roughly chop coriander.
- Add all the ingredients in to a medium size bowl and allow to sit for about an hour covered. It makes about 2 cups.
- Add oil to frying pan, cover the base of the and heat to a medium heat.
- Once the pan is warmed, add tortilla to the pan.
- Flip it over about every 10 seconds until pockets of air begin to form under the tortilla.
- Turn the heat to low and add cheese evenly to the tortilla.
- Add fresh tomato salsa.
- Cover the pan and let the cheese melt. I don't have a lid for our frying pan, so I just used a plate.
- Check in a couple of minutes to see if the cheese has melted.
- Fold the tortilla over, so it is halved, press down gently and then remove from pan.
- Cut into large pieces and serve with more fresh salsa.
Recipe by Planning With Kids at https://planningwithkids.com/2011/11/20/quesadilla-recipe-vegetarian/
3.2.1753